2010 Chef Demos
TFM is pleased to have Sue Carrara and Katie Maurer working diligently to organize our Market Chef Program!
For more information on the program, please contact:
Sue Carrara at 216-375-7714 or carrarallamas@yahoo.com, or Katie Maurer at 216-392-7819 or katiemaurer@gmail.com
*Sue has been inspired to start her own food blog! For recipes that have been highlighted at the market cooking demonstrations and more go to: Tremont Eats.
2010 Chef Demo Schedule:
Cooking Demonstrations start at 5PM.
5/4:Ricardo Sandoval– Fat Cats, Lava Lounge and Felice’s Urban Cafe
5/11: Doug Katz– Fire Food and Drink
5/18: Ricardo Sandoval– Fat Cats, Lava Lounge and Felice’s Urban Cafe
5/25: Julie Costell of Ms. Julie’s Kitchen (a TFM Vendor)
6/1: Dante Boccuzzi– Restaurant Dante
6/8: Karen Small– Flying Fig
6/15: Jonathon Sawyer– The Greenhouse Tavern
6/22: Chef Mary Wills– The Good Fork
6/29: Dante Boccuzzi– Restaurant Dante
7/6: Ricardo Sandoval– Fat Cats, Lava Lounge, and Felice’s Urban Cafe
7/13: Bac– Bac Asian American Bistro & Bar
7/20: Tamara Mitchell– Dine in Diva
7/27: Chris Hodgson– Dim and Den Sum
8/3: David Uecke– L’Albatros Brasserie, Parralax, Table 45, Chinato
8/10: Ricardo Sandoval– Fat Cats, Lava Lounge and Felice’s Urban Cafe
8/17: Michael Nowak– Bar Cento
8/24: Chef from Tremont Tap House
8/31: Melody Caraballo– Foodgazi
9/7:
9/14:
9/21:
9/28:
10/5:
10/12:
10/19:
10/26:
