Tremont Farmers' Market

A weekly market in the heart of Cleveland, Ohio

Feb 7, 2012

by jodyl - January 25th, 2012

We’re excited to have extended our market season!

TFM is indoors 2 times per month, starting on Tuesday, Feb 7, 4-7PM at the Holy Ghost Byzantine Catholic Church and Community Center, located at the corner of W14th and Kenilworth Streets.

For more info, you can check us out on Facebook, or email Jody at tremontmarket@yahoo.com

See you on Tuesday!

 

Dec 20: A fabulous ending to 2011! One more market today!

by jodyl - December 20th, 2011

Greetings!

With the cold finally encroaching, and darkness prevailing, it becomes more and more evident to me how important it is to garner strength from each other during these winter months.  No matter how I feel in the morning, I come away from market lighter and happier, because this is a community that I have come to love dearly.  Getting immersed in all of your good spirits always lifts mine.  This is our last chance to gather in 2011, so let’s do it good!

Looking ahead to the 2012 Season.
January is time to hibernate and regenerate.
We rev up the market once again in February, starting Tues, Feb 7, and will continue biweekly on the
1st and 3rd Tuesdays of February, March and April.
Same time (4-7pm), same location (Holy Ghost).

Winter Market Location:
Holy Ghost Greek (Byzantine) Catholic Church and Cultural Center
2420 W.14 St, on the corner of Kenilworth Ave.
Parking available at the Church, across the street at OLA St. Joseph and on Kenilworth Ave.

Vendors:
Abby’s Kitchen, Blaze Gourmet, Collective Upcycle, Godmother’s, J&R Farms (formerly Hickory Acres Meats), Lucky Penny Creamery, Morning DEW Orchards, Morningside Farm, Ms. Julie’s Kitchen, Ohio Farm Direct, Pierogies of Cleveland, Plant Kingdom Bakery, Red Basket Farm, Red Cedar Coffee, The Spicehound, t. by Sarah, and Valley City Fungi.  

Vendor Highlights:
Morningside Farm: Salad Mix, Lettuce, Spinach, Arugula, Cilantro, Raab Greens, Beet Greens, Fresh Carrots, Potatoes, Sweet Potatoes, Cabbage, Turnips

Valley City Fungi: In addition to beautifully grown mushroom, John will be selling mushroom grow kits and shiitake logs, so that you can even grow your own!

Hooray for our Winter Market Sponsors:
Fat Cats, The Flying Fig, Jason P. Muller, Hubbub Custom Bicycles, and Morning DEW Orchards!

Each step of the way, we become a stronger market.  Kudos to everyone involved.  Become a Market Sponsor:
http://tremontfarmersmarket.com/?page_id=427

Recycle/Reuse/Reduce:  Please return items clean.
Bring your bags, reduce your use of plastic.
Return egg cartons to J&R Farms.
Return tea containers to t by Sarah.
Return glass jars to Auburn Apiary, Blaze Gourmet, Godmother’s Pizzas, and Abby’s Kitchen.

**TFM t-shirts ($12) and aprons ($15) for sale at the Customer Service Table.

EBT Proudly accepted. EBT Incentive Program still in effect. Participants who use more than $5 from their Ohio Direction Cards receive an extra $5 to spend at the market.

——–

Growhio is continuing its vendor assistance program through 2012! Under the program, furnished vendor “incubator” booth space and technical assistance is available at 8 Cleveland area farmers’ markets for start-up vendors to help reduce the risk involved in trying out selling at a farmers’ market. The program is open to farmers who have not vended at a farmers’ market before and will sell specialty crops (i.e. fruits, vegetables, herbs, honey and maple syrup). If you are interested in participating in the vendor assistance program, please email us at info@growhio.org by December 31st to let us know!

Check out Growhio’s Specialty Crop Video!

Peace,
Jody Lathwell, Market Manager


Only two markets left in Dec!

by jodyl - December 12th, 2011

Greetings!

Goodness, we are zooming through December!  We have two markets left in the 2011 season, this week and Dec 20th.  This experiment in season extension has a been slightly bumpy, but a great step forward and overall, a success.

Looking ahead to the 2012 Season.
January is time to hibernate and regenerate.

We rev up the market once again in February, starting Tues, Feb 7, and will continue biweekly on the 1st and 3rd Tuesdays of February, March and April.  Same time (4-7pm), same location (Holy Ghost).

Please join us this week for an informal Post Market Holiday Happy Hour at Lava Lounge, 7:30-10pm:
https://www.facebook.com/events/188276624597221/

Winter Market Location:
Holy Ghost Greek (Byzantine) Catholic Church and Cultural Center
2420 W.14 St, on the corner of Kenilworth Ave.  Parking available at the Church, across the street at OLA St. Joseph and on Kenilworth Ave.

Vendors:
Abby’s Kitchen, Blaze Gourmet, Collective Upcycle, Godmother’s, Holly Ridge Nursery, J&R Farms (formerly Hickory Acres Meats), Lucky Penny Creamery, Morning DEW Orchards, Ms. Julie’s Kitchen, Ohio Farm Direct, Pierogies of Cleveland, Plant Kingdom Bakery, Por-Bar Farms, Red Basket Farm, Red Cedar Coffee, The Spicehound, t. by Sarah, and Valley City Fungi.  

Vendor Highlights:
Holly Ridge Nursery:  This is their last time at market before the holidays, so don’t miss out on your chance for one of their beautiful wreaths!  Mine is looking very gorgeous in my living room.  These wonderful wreaths are hand made and fresh, bringing the green inside and is making my house smell great!

Hooray for our Winter Market Sponsors:
Fat Cats, The Flying Fig, Jason P. Muller, Hubbub Custom Bicycles, and Morning DEW Orchards!

Each step of the way, we become a stronger market.  Kudos to everyone involved.  Become a Market Sponsor:
http://tremontfarmersmarket.com/?page_id=427

Recycle/Reuse/Reduce:  Please return items clean.
Bring your bags, reduce your use of plastic.
Return egg cartons to J&R Farms.
Return tea containers to t by Sarah.
Return glass jars to Auburn Apiary, Blaze Gourmet, Godmother’s Pizzas, and Abby’s Kitchen.

**TFM t-shirts ($12) and aprons ($15) for sale at the Customer Service Table.

EBT Proudly accepted. EBT Incentive Program still in effect. Participants who use more than $5 from their Ohio Direction Cards receive an extra $5 to spend at the market.

——–

Growhio is continuing its vendor assistance program through 2012! Under the program, furnished vendor “incubator” booth space and technical assistance is available at 8 Cleveland area farmers’ markets for start-up vendors to help reduce the risk involved in trying out selling at a farmers’ market. The program is open to farmers who have not vended at a farmers’ market before and will sell specialty crops (i.e. fruits, vegetables, herbs, honey and maple syrup). If you are interested in participating in the vendor assistance program, please email us at info@growhio.org by December 31st to let us know!

Check out Growhio’s Specialty Crop Video!

Cheers!
Jody Lathwell, Market Mananger

Locally produced veggies & fruit— even in December!

by jodyl - December 6th, 2011

Good morning, Market Folks.

My fridge is really, really empty.  I timed it that way—it desperately needed cleaning, so I made sure to use all my veggies….there are only a few items in my fridge at all….but tonight I will stock up.  Nice to clean out, clean up and start fresh!

See you at market.

Winter Market Location: Holy Ghost Greek (Byzantine) Catholic Church and Cultural Center, 2420 W.14 St, on the corner of Kenilworth Ave.  Parking available at the Church, across the street at OLA St. Joseph and on Kenilworth Ave.

Vendors:

Abby’s Kitchen, Blaze Gourmet, Collective Upcycle, Godmother’s, Holly Ridge Nursery, J&R Farms (formerly Hickory Acres Meats), Lucky Penny Creamery, Morning DEW Orchards, Morningside Farm, Ms. Julie’s Kitchen, Ohio Farm Direct, Pierogies of Cleveland, Plant Kingdom Bakery, Por-Bar Farms, Red Basket Farm, Red Cedar Coffee, The Spicehound and Valley City Fungi.  

Vendor Highlights:

Red Cedar Coffee: 1 pound and 2 gram bags of our holiday flavor including Jingle Bell Java.  Great for stocking stuffers or hostess gifts.

Morningside Farm: salad mix, spinach, arugula, kale, chard, parsley, cilantro, cabbage, raab greens, baby bok choi, tat soi, carrots, radish (purple, white), turnips (golden and miniature japanese salad) potatoes (white, red, purple, fingerling), sweet potatoes, leeks

Ms. Julie’s Kitchen: bringing lots of waffles, granola, breads and kale chips.

Garlic Tasting with special varieties grown by Morningside Farm.  Try all 11 kinds and see what you think!

Music: Brent Kirby will be playing for us tomorrow.  A great supporter of local artists, it will be great to have Brent playing!  http://www.brentkirby.com/fr_brentkirby.cfm

Hooray for our Winter Market Sponsors:

Fat Cats, The Flying Fig, Jason P. Muller, Hubbub Custom Bicycles, and Morning DEW Orchards!

Each step of the way, we become a stronger market.  Kudos to everyone involved.  Become a Market Sponsor:

http://tremontfarmersmarket.com/?page_id=427

Recycle/Reuse/Reduce:  Please return items clean.
Bring your bags, reduce your use of plastic.
Return egg cartons to J&R Farms.
Return tea containers to t by Sarah.
Return glass jars to Auburn Apiary, Blaze Gourmet, Godmother’s Pizzas, and Abby’s Kitchen.

**TFM t-shirts ($12) and aprons ($15) for sale at the Customer Service Table.

EBT Proudly accepted. EBT Incentive Program still in effect. Participants who use more than $5 from their Ohio Direction Cards receive an extra $5 to spend at the market.

——–

Growhio is continuing its vendor assistance program through 2012! Under the program, furnished vendor “incubator” booth space and technical assistance is available at 8 Cleveland area farmers’ markets for start-up vendors to help reduce the risk involved in trying out selling at a farmers’ market. The program is open to farmers who have not vended at a farmers’ market before and will sell specialty crops (i.e. fruits, vegetables, herbs, honey and maple syrup). If you are interested in participating in the vendor assistance program, please email us at info@growhio.org by December 31st to let us know!

Check out Growhio’s Specialty Crop Video!

————

Farmers and eaters unite!

Thousands have gathered in Occupy demonstrations across the country to protest the greed of banks, the power of corporations, widespread unemployment, the widest income gap in US history.

No one knows the struggle better than family farmers. Since the 1980s more than a million farm families have been forced off the land, leading to factory farms and industrial, chemical intensive agribusiness that is more consolidated than ever.

Food is too important to be put into the hands of a few corporations!

Let’s claim our farms and food for the health of our bodies, our soil, our water and our economy.”

From: http://facebook.com/OccupyTheFoodSystem

Peace and good eats,

Jody Lathwell, Market Manager

 

Get the freshest food for Thanksgiving at TFM! Nov 22, 2011

by jodyl - November 21st, 2011

Happy Thanksgiving, however you choose to celebrate.  Usually that involves food of some sort or another……speaking of which, we’ll have lots of it at market!  Stock up for your feast this week.  See just how “local” you can be.

Apparently, November 22nd is Start Your Own Country Day. It was originally conceived in 1939 at the World’s Fair in New York. Its conception was to honor those free spirited souls who dared to hope and believe in a better world where they too could declare any land their own.  Hmmm…….

Winter Market Location: Holy Ghost Greek (Byzantine) Catholic Church and Cultural Center, 2420 W.14 St, on the corner of Kenilworth Ave.  Parking available at the Church, across the street at OLA St. Joseph and on Kenilworth Ave.

Music:  Wesley Washington will be busking at market! For those of you unfamiliar with the term, a musician plays, you donate directly to them, usually there is a case placed out for donations.  Wes played for us this summer, and I am really glad he’s coming back!

Vendors:
Abby’s Kitchen, Blaze Gourmet, Godmother’s, Holly Ridge Nursery, J&R Farms (formerly Hickory Acres Meats), Lucky Penny Creamery, Morning DEW Orchards, Morningside Farm, Ms. Julie’s Kitchen, Ohio Farm Direct, Plant Kingdom Bakery, Por-Bar Farms, Red Basket Farm, and The Spicehound.  We also welcome Cosmic Bobbins to market.

Vendor Highlights:
Morningside Farm:
salad mix (12 different greens), spinach,arugula,lettuce (bags of small heads), kale, chard, parsley, cilantro, broccoli raab, baby bok choi, tat soi, mustard greens, brussel sprouts (very small heads), carrots, parsnips, beets (very small with pretty good tops), radish (purple and white icicle), turnips (golden and miniature japanese salad), potatoes (white, red, purple, fingerling), sweet potatoes, leeks, onions, garlic

Hooray for our Winter Market Sponsors:
Fat Cats, The Flying Fig, Jason P. Muller, Hubbub Custom Bicycles, and Morning DEW Orchards!

Each step of the way, we become a stronger market.  Kudos to everyone involved.  Become a Market Sponsor:
http://tremontfarmersmarket.com/?page_id=427

Recycle/Reuse/Reduce:  Please return items clean.
Bring your bags, reduce your use of plastic.
Return egg cartons to J&R Farms.
Return tea containers to t by Sarah.
Return glass jars to Auburn Apiary, Blaze Gourmet, Godmother’s Pizzas, and Abby’s Kitchen.

**TFM t-shirts ($12) and aprons ($15) for sale at the Customer Service Table.

EBT Proudly accepted. EBT Incentive Program still in effect. Participants who use more than $5 from their Ohio Direction Cards receive an extra $5 to spend at the market.
——–

Happenings out in the community:

*Thank you for your ongoing interest in the Tremont Farmers’ Market!
Our market is part of a special ODA-grant funded collaboration with Growhio and several other independent farmers’ markets across greater Cleveland. We would like to be able to send you joint updates and newsletters to keep you apprised of this collaboration and what exciting things it will mean for our independent markets, but we want to be sensitive to your mailing preferences.

If you would like to receive these mailings, we hope you’ll subscribe now.

Eat well, be well.

Peace,
Jody Lathwell
Market Manager

Nov 15, 2011: The Veggies Sales continue at our Indoor Market

by jodyl - November 14th, 2011

Dearest Market Folks,
It’s Bring a Friend to Market Day!

According to Jim Votava, Nov 15 is also America Recycles Day as well as National Bundt Day.  How do you intend to celebrate?

Winter Market Location:
Holy Ghost Greek (Byzantine) Catholic Church and Cultural Center
2420 W.14 St, on the corner of Kenilworth Ave.
Parking available in the  church lot as well as the lot across the street and on Kenilworth!

Vendors:
Abby’s Kitchen, Erie’s Edge Farm, Godmother’s, Holly Ridge Nursery, J&R Farms (formerly Hickory Acres Meats), Lucky Penny Creamery, Morning DEW Orchards, Morningside Farm, Ms. Julie’s Kitchen, No Whey Chocolates, Ohio Farm Direct, Plant Kingdom Bakery, Pierogies of Cleveland, Por-Bar Farms, Recycled Boutique, Red Basket Farm, Red Cedar Coffee, Spicehound, and t. by Sarah.

Vendor Highlights and Deals:
Morningside Farm: Spinach, Salad mix, Lettuce, Swiss Chard, Kale, Mustard Greens, Baby Bok Choi, Tat Soi, Rapini (Broccoli Raab), Parsley, Cilantro, Radishes, Turnips, Carrots, Parsnips, Beets, Cabbage, Potatoes, Sweet Potatoes, Leeks, Onions

Plant Kingdom Bakery: Deal on Plant Kingdom Hemp Energy bars: Buy 2, get one Free. This deal good on Crunchy versions of your favorite chewy bars. The following flavors dried out too much so we need to clear them out: Hemp N Berry, Apple Maple, and Carob raisin! Enjoy all the benefits of hemp snacking at 33% off!

Por Bar Farm: Dry Beans(Slow Food USA-Ark of Taste endangered varieties), Asian Greens, Kale, Mesclun Salad, Radishes, Carrots, Beets, Turnips and possibly still some Tomatoes.

5PM Chef Demo:  It is great to have friends who know how to cook! And thanks to TFM, I have the privilege of knowing Ricardo Sandoval, owner and chef of Fat Cats, Lava Lounge and Felice’s Urban Cafe.  Ricardo has his own special way of throwing ingredients together that is such a treat!  Join us as we learn and enjoy!

Hooray for our Winter Market Sponsors:
Fat Cats, The Flying Fig, Jason P. Muller, Hubbub Custom Bicycles, and Morning DEW Orchards!

Each step of the way, we become a stronger market.  Kudos to everyone involved. Become a Market Sponsor

Recycle/Reuse/Reduce:  Please return items clean.
Bring your bags, reduce your use of plastic.
Return egg cartons to J&R Farms.
Return tea containers to t by Sarah.
Return glass jars to Auburn Apiary, Blaze Gourmet, Godmother’s Pizzas, and Abby’s Kitchen.

**TFM t-shirts ($12) and aprons ($15) for sale at the Customer Service Table!

EBT Proudly accepted! EBT Incentive Program still in effect. Participants who use more than $5 from their Ohio Direction Cards receive an extra $5 to spend at the market.
——–
Happenings out in the community:
*Thank you for your ongoing interest in the Tremont Farmers’ Market!

Our market is part of a special ODA-grant funded collaboration with Growhio and several other independent farmers’ markets across greater Cleveland. We would like to be able to send you joint updates and newsletters to keep you apprised of this collaboration and what exciting things it will mean for our independent markets, but we want to be sensitive to your mailing preferences.

If you would like to receive these mailings, we hope you’ll subscribe now.

If you are not interested in receiving collaboration-oriented newsletters you do not need to take any action.  Thanks again for your interest!
——-
“I didn’t know that I was going to have to eat my words,” objected Milo.
“Of course, of course, everyone here does,” the king grunted. “You should have made a tastier speech.”
Milo looked around at everyone busily stuffing himself and then back at his own unappetizing plate.  It certainly didn’t look worth eating, and he was so very hungry.
“Here, try some somersault” suggested the duke.  “It improves the flavor.”
“Have a rigmarole,” offered the count, passing the breadbasket.
“Or a ragamuffin,” seconded the minister.
“Perhaps you’d care for a synonym bun,” suggested the duke.
In celebration of the 50th anniversary of the publishing of
The Phantom Tollbooth by Norton Juster

Peace,
Jody Lathwell, Market Manager

Nov 8, 2011: 2nd Indoor Market. Holy Ghost, here we come!

by jodyl - November 7th, 2011

Greetings.

Shop at TFM for Cook Something Bold for Election Day!
http://www.wellcat.com/november/cook_something_bold_and_pungent_.htm

Thank goodness our vendors are willing to go with the flow while keeping their good cheer.  And thanks to all you wonderful customers who tracked us down last week!

Please continue to spread the word that we are now housed by the Holy Ghost Greek (Byzantine) Catholic Church and Cultural Center, 2420 W.14 St, on the corner of Kenilworth Ave.  Parking available on site as well as across the street.

Each step of the way, we become a stronger market.  Kudos to everyone involved.
Become a Market Sponsor

****A humongous cheer to The Flying Fig for becoming a Market Sponsor

Recycle/Reuse/Reduce:  Please return items clean.
Bring your bags, reduce your use of plastic.
Return egg cartons to J&R Farms.
Return tea containers to t by Sarah.
Return glass jars to Auburn Apiary, Blaze Gourmet, Godmother’s Pizzas, and Abby’s Kitchen.

**TFM t-shirts ($12) and aprons ($15) for sale at the Customer Service Table!

EBT Proudly accepted! EBT Incentive Program still in effect. Participants who use more than $5 from their Ohio Direction Cards receive an extra $5 to spend at the market. EBT can be used to purchase food plants!

Vendors:
Abby’s Kitchen, Blaze Gourmet, Erie’s Edge Farm, Godmother’s, J&R Farms (formerly Hickory Acres Meats), Lucky Penny Creamery, Morning DEW Orchards, Morningside Farm, Ms. Julie’s Kitchen, Noon Sharpening,  Ohio Farm Direct, Por-Bar Farms, Recycled Boutique, Red Cedar Coffee, and The Spicehound.
——–
Happenings out in the community:
*Thank you for your ongoing interest in the Tremont Farmers’ Market!
Our market is part of a special ODA-grant funded collaboration with Growhio and several other independent farmers’ markets across greater Cleveland. We would like to be able to send you joint updates and newsletters to keep you apprised of this collaboration and what exciting things it will mean for our independent markets, but we want to be sensitive to your mailing preferences.

If you would like to receive these mailings, we hope you’ll subscribe now.
If you are not interested in receiving collaboration-oriented newsletters you do not need to take any action.  Thanks again for your interest!
——

“What Gandhi was insisting upon with that spinning wheel- he never quit talking about it, and carted it all over Europe as well as India- as the absolutely vital importance of how we accomplish the most mundane things in life: the putting of clothes on our backs and food on our tables.  There is always a simpler way to meet these needs, he taught, and a more self-reliant one- always an adjustment to make that will foster better health and draw you into more richly interdependent relationships with others.  There is always a choice.”
From: The Laurel’s Kitchen Bread Book by Laurel Robertson.
—-
Peace,
Jody Lathwell, Market Manager

 

 

Nov 1, 2011. Celebrate Day of the Dead with TFM at Holy Ghost!

by jodyl - November 1st, 2011

 

Celebrate the Day of the Dead at the Tremont Farmers’ Market on Tuesday November 1, 2011 from 4-7pm in our new winter market location at the Holy Ghost Greek (Byzantine) Catholic Church and Cultural Center!
Parking Available in lot, across the street and on Kennilworth!Chef Demo: Jose Coronado (cook at Fat Cats) and his mother Josephine Casimiro both of Guatemala.

Altar and artwork by Hector Castellanos (Guatemala) and Ana Luisa Sanchez (Mexico). Both artists will have artwork related to the Day of the Dead available for purchase!

Musical entertainment by Felipe Mercado (Chile) at 5pm and Patricia Bussert (Venezuela) at 6pm.

Donate food to our Dia de Muertos Harvest Shrine so that the spirits of good food will answer our wishes!
-Reduce diet-related disease by promoting safe, healthy foods
-Support sustainable farms & limit subsidies to big agribusiness
-Protect the environment & animals by reforming factory farms
-Promote health by curbing junk-food marketing to kids
-Support fair conditions for food and farm workers

All food donations will be donated to the hunger center at St. Augustine!

TFM: 2 Outdoor markets left!

by jodyl - October 17th, 2011

Greetings, Marketeers!

I am sad to announce that I think I made my last batch of basil pesto today; we’ll see what the next couple of weeks brings, but alas, my basil is petering out: my Seasonal Denial is getting more difficult to justify.

At market, however, there is still an amazing selection of fresh veggies.  Although I will miss my basil, we now have the joys of winter squash, broccoli, kohlrabi, carrots, beets, happy lettuces, onions and garlic.  So reality isn’t so bad, either.

See you at market!

——————————

5PM Chef Demo:  Karen Small of The Flying Fig.  Yippee, she’s back! From the website: “Thinking globally.  Sourcing locally”.  Says it all.

Music:  Kevin Richards has been an integral part of the local music/roots scene!   http://www.rootsofamericanmusic.org/

Featured Non-Profit:  Education Alternatives is a vibrant, expanding organization, dedicated to transforming the lives of youth through relationship-based therapy, education, and vocational programming that integrates current research and best practices for helping at-risk youth.

For more info: www.easchools.org

Recycle/Reuse/Reduce:  Please return items clean.
Bring your bags, reduce your use of plastic.
Return egg cartons to J&R Farms.
Return tea containers to t by Sarah.
Return glass jars to Auburn Apiary, Blaze Gourmet, Godmother’s Pizzas, and Abby’s Kitchen.

Another way to give: St. Augustine’s Church, which is across the street from the market, supports TFM in many ways.  Please consider purchasing food from the market to put in our Hunger Center bucket at the Customer Service Tent; I will personally make sure it is taken to the kitchen across the street.  For years, the folks at St. Augustine’s have fed many, many people 7 days a week.

**TFM t-shirts ($12) and aprons ($15) for sale at the Customer Service Tent!

EBT Proudly accepted! EBT Incentive Program still in effect. Participants who use more than $5 from their Ohio Direction Cards receive an extra $5 to spend at the market. EBT can be used to purchase food plants!

WIC and Senior’s Nutrition Coupons also accepted.

Vendors:

Abby’s Kitchen, Blaze Gourmet, Erie’s Edge Farm, Godmother’s, Holly Ridge Nursery, J&R Farms (formerly Hickory Acres Meats), Lucky Penny Creamery, Morning DEW Orchards, Morningside Farm, Ms. Julie’s Kitchen, Noon Sharpening, No Whey Chocolates, Ohio Farm Direct, Plant Kingdom Bakery, Pierogies of Cleveland (formerly Posh Pierogies), Por-Bar Farms, Red Basket Farm, Red Cedar Coffee, Spicehound, Urban Growth Farms and Wonder City Farm.

Market Offerings:

Jams, salsas & hot sauces, lettuce, kale, greens, carrots, beets, beans, garlic greens, zucchini, tomatoes, corn, potatoes, onions, garlic, cookies & other sweets, vegan chocolates, whole grain breads, Italian breads, foccaccia, marinara sauces, meats, eggs, grass fed cheeses, goat cheeses, apples, peaches, plums, vegan baked goods,  waffles, granolas, spices, cut flowers and knife sharpening!

Prepared foods to eat on the spot:  pierogies and pizza!

——–

Happenings out in the community:

*Thank you for your ongoing interest in the Tremont Farmers’ Market!

Our market is part of a special ODA-grant funded collaboration with Growhio and several other independent farmers’ markets across greater Cleveland. We would like to be able to send you joint updates and newsletters to keep you apprised of this collaboration and what exciting things it will mean for our independent markets, but we want to be sensitive to your mailing preferences.

If you would like to receive these mailings, we hope you’ll subscribe now.

If you are not interested in receiving collaboration-oriented newsletters you do not need to take any action.  Thanks again for your interest!

*A cake, you say?  Indeed.  TFM has been chosen as a “theme” for this years live cake creating contest!! Check it out: http://www.theartofthecake.com/livechallenge.htm

***TFM 2011-2012 Holiday & Winter Market
are relocating to the auditorium at the
Tremont Montessori School!
Address: 2409 West 10th Street, Cleveland, Ohio 44113-4491.
Days: Tuesdays, November 1 through December 20, 2011.
Hours: 4-7PM
First Market is going to be fun!

We will have a market hiatus through January, then the Winter Markets resume bi-weekly, beginning Feb 7, 2012, until we move outdoors, back to Lincoln Park on May 1, 2012.

——–

***Want to show the love just a bit more?  Become a Market Sponsor:

——–

I have never believed Big Ag’s argument that they are “feeding the world”……

“As I reported last month, two recent UN reports directly implicate commodities speculators for driving up the price of key food staples like rice and wheat-leaving tens of millions of people around the world hungry in order to make a buck. A new study (PDF) reaching the same conclusion has emerged from the New England Complex Systems Institute-and was reviewed by two Harvard economists and an official from the Federal Reserve Bank of Boston.”

Please read the article from which this quote was taken:

http://motherjones.com/environment/2011/10/food-industry-monopoly-occupy-wall-street?page=1

————–
Peace,
Jody Lathwell, Market Manager

October Market Food Challenge.

by jodyl - October 10th, 2011

Ohayou.
(pronounced o-hi-o, and means good morning in Japanese)

TFM October Challenge:
Time for all of us to try something new.

My challenge for you: try a new vegetable or a new recipe using TFM food, post it on the market Facebook page:
http://www.facebook.com/pages/Tremont-Farmers-Market/71372531712

The 2 items to receive the most “likes” win.  Winners will receive a choice of either a market t-shirt or apron.  Entries need to be posted by 8PM Friday, Oct 14.  “Likes” will be tallied at 8PM on Monday, Oct 17.  Prizes will be handed out at market on Oct 18.

Go for it!

——————
This week:

5PM Chef Demo: From Bonbon Pastry & Cafe, Kevin Joecken will be on hand to show off his culinary talents. Bonbon’s new cafe will open at the end of October.

Music: Brian Straw will be playing at TFM for the first time. https://www.facebook.com/pages/Brian-Straw/47656326892?ref=ts&sk=wall

Featured Non-Profit: Cleveland Animal Rights Alliance is a nonprofit, all-volunteer organization promoting the principle that every animal, both human and non-human, exist free from oppression, human use and exploitation.  CARA volunteers are involved in a variety of community outreach events which include hosting free vegan dinners and presentations covering a range of topics that address human health & nutrition, environmental sustainability, ethics & philosophy as it pertains to our relationship with other animals.

CARA recognizes the interconnectedness of all life and works to break down barriers between species yet foster healthy and respectful boundaries that allow all individuals to live on their own terms. We achieve this cultural shift in consciousness by advocating a compassionate vegan ethic.  Our goal is to create a world of peace, abundance and environmental sustainability as our daily choices become aligned with this principle.

Recycle/Reuse/Reduce:
Bring your bags, reduce your use of plastic.
Return egg cartons to J&R Farms.
Return tea containers to t by Sarah.
Return glass jars to Godmother’s Pizzas, and Abby’s Kitchen.

Another way to give: St. Augustine’s Church, which is across the street from the market, supports TFM in many ways.  Please consider purchasing food from the market to put in our Hunger Center bucket at the Customer Service Tent; I will personally make sure it is taken to the kitchen across the street.  For years, the folks at St. Augustine’s have fed many, many people 7 days a week.

**TFM t-shirts ($12) and aprons ($15) for sale at the Customer Service Tent!

EBT Proudly accepted! EBT Incentive Program still in effect. Participants who use more than $5 from their Ohio Direction Cards receive an extra $5 to spend at the market. EBT can be used to purchase food plants!

WIC and Senior’s Nutrition Coupons also accepted.

Vendors:
Abby’s Kitchen, Blaze Gourmet, Erie’s Edge Farm, Godmother’s, Holly Ridge Nursery, J&R Farms (formerly Hickory Acres Meats), Lucky Penny Creamery, Morning DEW Orchards, Morningside Farm, Ms. Julie’s Kitchen, Proctor Sharpening, No Whey Chocolates, Ohio Farm Direct, Plant Kingdom Bakery, Pierogies of Cleveland (formerly Posh Pierogies), Por-Bar Farms, Red Basket Farm, Red Cedar Coffee, Spicehound, t. by Sarah, Urban Growth Farms and Wonder City Farm.

Market Offerings:
Jams, salsas & hot sauces, lettuce, kale, greens, carrots, beets, beans, garlic greens, zucchini, tomatoes, corn, potatoes, onions, garlic, cookies & other sweets, vegan chocolates, whole grain breads, Italian breads, foccaccia, marinara sauces, meats, eggs, grass fed cheeses, goat cheeses, apples, peaches, plums, vegan baked goods,  waffles, granolas, teas, tinctures, spices, cut flowers and knife sharpening!

Prepared foods to eat on the spot:  pierogies and pizza!

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Happenings out in the community:

*A cake, you say?  Indeed.  TFM has been chosen as a “theme” for this years live cake creating contest!! Check it out: http://www.theartofthecake.com/livechallenge.htm

***TFM 2011-2012 Holiday & Winter Markets
are relocating to the auditorium at the
Tremont Montessori School!
Address: 2409 West 10th Street, Cleveland, Ohio 44113-4491.
Days: Tuesdays, November 1 through December 20, 2011.
Hours: 4-7PM

***First Market is going to be fun! https://www.facebook.com/event.php?eid=246919075353662

We will have a market hiatus through January, then the Winter Markets resume bi-weekly, beginning Feb 7, 2012, until we move outdoors, back to Lincoln Park on May 1, 2012.

Those of you who requested my Grandma Hampton’s Pumpkin Pie recipe, I have posted it here:
http://tremontfarmersmarket.com/?p=890

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Although I am not a man, and I’m not sure I can espouse all that is expressed on this website, I thought this was an interesting tidbit:

“It’s not just about the food. The risks you take at the dinner table are extensions of the way you live. If you’re uncomfortable trying new foods — if you’re not excited at the prospect, even — then it probably says something about your sense of adventure and comfort with danger.”

http://www.askmen.com/entertainment/austin_400/457_why-you-should-try-new-food.html

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May you enjoy a food adventure!

Peace,
Jody Lathwell, Market Manager