For an application or questions, please contact:
Market Manager, Jody Lathwell at tremontmarket@yahoo.com, phone number: 216-403-9436
or Kristen Trolio at kristentrolio@twdc.org, phone number: 216-575-0920
Tremont Farmers’ Market has another year under its belt and the season certainly was exciting. With relatively few hitches, we made the permanent move to Lincoln Park after getting our feet wet last fall. Our little village has been transplanted, and we are taking root. Like the trees that provide us shelter in the park, we are getting grounded and strong, spreading our branches to provide sustenance for Tremont and beyond. Mother Nature certainly did not fail to remind us who is really in charge, as we dodged branches, rain, hail, tents and lightening this year; fortunately no serious injuries! Thankfully, the season closed with the weather that makes us love fall.
I’d like to once again pay homage to all the vendors who sold at the market. They put in countless hours of preparation year round to sell at markets, and mange to be cheerful and excited about their work after arising in the wee hours to harvest, pack, drive and unload and setup.
And we would be nowhere without the customers, the folks willing to come out, no matter the weather. It’s wonderful to have faces become familiar from week to week, and a pleasure to welcome newcomers.
In addition to the vendors and shoppers, I feel blessed to have the help and support of many folks in the community. Some extraordinary folks. First of all, a special, personal thanks to Kristen Trolio for handling market bureaucracy with good cheer. And for, well, everything. Ricardo Sandoval has supported the market in so many ways this year. He provided storage space for market stuff; had two sandwhich boards built; did a few cooking demos at the market; hung market posters. AND, on several occasions, has helped set up the market! Now that is dedication! Owner of three local restaurants (Fat Cats, Lava Lounge and Felice’s Urban Café), Ricardo also regularly supplies his kitchens with produce from TFM. More thanks go to my neighbor, Nancy Thompson has given me free range with her truck to haul market tents, tables, etc. Without her generosity, getting our stuff to market would be extremely difficult. Helen Bauman created the design for our bright and cheery postcards and fliers, and developed an official logo! Jenita McGowan helped with organizational details and also organized some dance performances at the market which were a big treat for all of us! Trish Supples communicated with and scheduled the folks who participated in the new Environmental Space. Camille George started a Kid’s Corner, where each week she had some form of creative enterprise to entertain the younger crowd. And the whole gang of folks that helped in numerous ways including getting postcards and fliers out there, brainstorming, internet advice, market setup and tear down, moral support: John Briggs, Trent Boerner, Nicole McGee, Marc Dorsey and Hope Schultz. Thanks to Sister Corita and the guys from St. Augustine Roman Catholic Church for allowing us to use their bathrooms and generally keeping an eye out for us! Muchas gracias to Jerry Guffey, Kate Sopko and all others at Pilgrim Congregational United Church of Christ who helped us with the screening of Polycultures: Food Where We Live. In addition, a big tip of the hat to Tom Kondilas and David Pearl, first for creating the movie and then bringing it forth to the community with such eagerness. Thanks to Susan Conover and Willie from WIC who helped us register more farmers and helped bring more folks to the market. Financially, our 2009 funding came from grants from Neighborhood Connections, the Ohio Department of Agriculture, Joe Cimperman. And many, many thanks to my husband, Jim Richards who helped with internet/computer glitches, helped gather stuff when I needed it, and generally put up with a zoned out wife when I entered into “market mode”.
This year we also branched out and held two holiday markets in November and December to test the waters and further our commitment to local food. The markets, held at Pilgrim Church were cozy and cheerful, and very encouraging for the future.
We are now preparing for 2010. The market will be opening our tents a bit earlier this year, our first market to be held on May 4 in response to both vendors and customers to expand our season. I miss my market family, and am looking forward Tuesdays in Lincoln Park!
TFM: We don’t claim to feed the whole world, but we can certainly help to nourish and sustain our little corner. Food for the community, food grown and produced by folks with faces and names, not a corporate logo.
Peace and Happy New Year,
Jody Lathwell, Market Manager
Time has fulfilled its promise and the seasons have zipped by, with winter peeking around the corner. As the days turn in their familiar pattern, I find my words drearily repetitious, and thus, I looked to my initial eblast of the year for inspiration. Glancing back, and looking forward. For June, I wrote about strawberries and spinach; we have progressed to winter squash, potatoes and parsnips. How wondrous these tastes are when following a local, seasonal diet, knowing that now is the time to eat as many brussel sprouts as possible, then to freeze the rest for a time when they are not available directly from the fields. And that is what we present to you, the opportunity to purchase fresh, beautifully grown vegetables mindfully nurtured by the farmers. Produce grown with love and care; nourishment for the body, the soul and the environment. And, magically, this applies to all the other food sold at the market, and the artwork as well. With pleasure we offer you a room full of honest food, groove and creativity.
Available this Tueday: Winter squash (acorn and butternut), onions, potatoes (red-skinned and white), collards and mustard greens, lettuce, arugula, carrots, and sprouts; (maybe even brussel sprouts and parsnips!). Pasture raised beef and chickens, and eggs from happy hens. Fresh roasted coffee and beans; tea and tea related gift baskets; whole grain breads, waffles, granolas, pies and yummy vegan food to eat on the spot. Cheese made from content grass-fed cows; vegan and hemp based baked goods; honey and maple syrup; awesome Irish soda breads and scrumptious Gaelic food; salsas and hot sauces with related gift baskets, and a vast array of spices. AND, knitted goods, jewelry made from silverware, artwork crafted out of found materials and stoneware pottery. Remember to bring your knives or other dull objects to be sharpened!
The honorable vendors: Blaze Gourmet, Gaelic Imports, Hickory Acres Meats, KC Coffee, Kevin Noon, Ms. Julie’s Kitchen, Ohio Farm Direct, Plant Kingdom Bakery, Red Basket Farm, Redozo Farm, SuzannieHandknits, t. by Sarah, Unforkettable Jewelry, Second Time Design, The Spicehound, and Trish Supples. Joining us for the first time: J&M Apiaries and Bette Drake. Dan Roman will be available with “I Buy Neo” cards—more encouragement to support locally owned, independent enterprises.
***Special Note: 10AM on Monday, Dec 14: TFM will be discussed on TV show Good Company, WKYC, Channel 3. Tune in!
Music: We proudly welcome back two accomplished musicians, Janice Fields and Michelle George! Lively music that shows how much fun they are having!
EBT (Ohio Direction Card) accepted at the market.
Consume what you believe, and believe in what you consume.
Peace,
Jody Lathwell, market manager
Greetings and a hally-o-hoo!
See you at Pilgrim Church (2592 W.14th Street)
From 4-7PM
Some fantastic additions to the market!
*Wonder City Farm checked their fields and have lots available:
mustard greens, broccoli raab, radishes, carrots, kale, mesclun mix, lettuce, arugula, parsley, garlic, broccoli and honey.
*Kevin “The Spicehound” Scheuring will be joining us for the first time!
Affordable packages of all kinds of spices, including pepper, unusual salts, cinnamon sticks, sesame seeds, nutmeg, turmeric and much, much more. Kevin is also an accomplished cook, and can give recommendations on how to use all what he sells, from the ordinary to the more exotic.
*Unforkettable Jewelry sells unique jewelry made from second hand silverware. Great gift material!
*Ms. Julie’s Kitchen was listed in the previous email, but Julie and Marlin have decided to bring their food truck! Look for it in the parking lot with yummy warm possibilities for dinner. Julie hopes to bring stuffed cabbage, waffle sandwhiches; mostly vegan specialties that are great tasting and healthy. She also uses ingredients from both Red Basket Farm and Wonder City Farm!
The following is a quick list of the other vendors (they were detailed in the last email, and this info can be found on the market website)
*Hickory Acre Meats, KC Coffee, Ohio Farm Direct, Gaelic Imports, Red Basket Farm, Second Time Design, Trish Supples, Plant Kingdom Bakery, SuzannieHandknits, t. by Sarah, Blaze Gourmet, Redozo Farm and Kevin Noon the Knife Sharpener.
Come prepared to hang out and listen to Xe La! Dinner options are available from both Gaelic Imports and Ms. Julie’s Kitchen.
Get the freshest of ingredients for your Thanksgiving meal, and stock up on food for the following weeks! Things like squash and onions will last in cold storage for quite a long time. Other produce can be frozen, as can cheese, meat and pies!
Be Local in a Big Way!
EBT accepted at the market.
Questions: call 216-575-0920
Or email: tremontmarket@yahoo.com
“Winter. Nights are long. Snow blankets the landscape. The sun can only warm us around the edges. The naked trees groan as they bend in the frozen wind. Woodchucks, who in summer devastated the garden, now burrow in for a long winter nap. Winter invites us to reflect upon the food we purchase and eat in light of the dreams and values we pursue throughout the year.”
Taken from Simply in Season. Recipes that celebrate fresh, local food in the spirit of More-with-Less, by Mary Beth Lind and Cathleen Hockman-Wert
Peace,
Jody Lathwell, market manager
Tremont Farmers’ Market is pleased to announce our debut winter/indoor market!
Welcome in the holiday season with this great group of vendors!
The folks at Pilgrim Church have welcomed the market, and we are very thankful!
Pilgrim Church is located at 2592 W.14th Street.
Market will run from 4-7PM on Tuesday, Nov 24, 2009.
Here is some of what you will find at the market:
MUSICAL GUEST! Xe La, winner of the 2009 Kent State Folk Festival Talent Contest! After seeing Xe La perform on the Kent State, I’m thrilled he’ll be playing his music for us!
Red Basket Farm:
…is still rockin’ and rollin’ with the veggies! Floyd Davis will be bringing potatoes, onions, winter squashes (such as acorn and butternut), celery, leaf lettuce, mustard and collard greens, romaine lettuces, endives and escarole, brussel sprouts and maple syrup! Very likely he will also have radishes, spinach, and carrots.
Hickory Acres:
Will be bringing chicken, beef and pork items from animals raised on grass, as well as eggs from free-range chickens. By special order they have geese available; contact Bettie and Steve Walter at order@hickoryacres.net
KC Coffee:
Home-roasted beans! From their kitchen to yours, KC Coffee offers a wonderful assortment of coffee bean blends. More info on their website: www.kccoffeeco.com
Ms. Julie’s Kitchen:
Julie will have a great selection of baked goods to choose from:
Sweet Potatoes Pies, Blueberry and Apple Cinnamon Waffles; Zucchini, Pumpkin and Apple Cinnamon Breads; 7-Grain Bread, Cranberry Walnut Bread; Maple Nut Granola; Caramel Nut Pretzels and Garden Hemp Flax Crackers
Blaze Gourmet:
From Cowboy George: “The rebranding effort of pZazz! to Blaze gourmet has begun!
Therefore, as Blaze Gourmet, I will be bringing Affordable Gift Baskets and Gift Boxes loaded with delicious Hot Sauces, Spicy Salsas, Fruit Salsa, Dry Rubs and Wood Grilling Chips. Patrons will also be able to enter a drawing for a Free Holiday gift basket.”
Kevin Noon:
Knife sharpener extraordinaire will be at your service for all your sharpening needs. Never a dull moment!
Redozo Farm:
Will have sprouts, greens and a selection of baked goods.
SuzannieHandknits:
Suzanne’s fingers have been working hard! She’ll bring lots of great gift items including her beaded jewelry and a great selection of knitted goods, ranging from under $5 and up!
Second Time Design:
Nicole McGee can turn trash into art! She finds stuff that other folks don’t find useful, and viola! magic, there’s a beautiful piece of artwork.
Trish Supples:
Trish Supples works with found objects and recycled materials to create a variety of wall art, photo frames and other decorative objects (including those with a holiday theme).
Gaelic Imports:
New to TFM! but they’ve been making great food for some time now. Here’s a list of possible dinner items for you!
Sheperd pies, both individual and family size, Scottish meat pies, breakfast pies, sausage rolls, vegetable pasties, chicken pasties, roast beef pasties, Irish soda bread, Irish soda bread scones, shortbread, fern cakes and bakewell tarts.
Ohio Farm Direct:
Stock up on your favorite cheeses! OFD makes its cheeses from happy cows, grass raised and organic! The wonderful taste speaks for itself.
t. by Sarah:
Sarah will be bringing her wonderful teas, as well as a selection of tea themed gift baskets!
Plant Kingdom Bakery:
From Jeremy: “Bakery items – no dairy or trans fat, all vegan. Show you care with a breakfast for the week bag!, Let the yule tide warm the soul!
Pumpkin spiced currant muffins with hemp and walnuts, choclate chip pecan scones, Ohio Spelt cinnamon raisin cookies, Ohio Jam Cookies, and fair trade cocoa mint cookies. Hemp energy/protein Bars – all nourishing goodness to draw our strength!
Carob Nutty goodness, nut buttery Berry bars with Ohio jam, and Nutty Apple Maple cinamon bars with Organic Ohio maple syrup. Gluten free seed crackers and fruity seed bars. Full ingredients list at ww.plantkingfombakery.com
Mom’s Gourmet:
Sally and Mom will be bringing their rubs and sauces, made with love and creativity that add that wonderful flare to a meal! More info: www.momsgourmet.net
We proudly accept EBT cards.
Limited parking lot spaces available. There’s a lot across the street from the church and lots of on street parking.
I wish you a very peaceful holiday season. Please take a moment to appreciate all the good people we have in our lives.
Jody Lathwell, market manager
Please Join us on Friday!
Tremont Farmers’ Market presents….
PolyCultures: Food Where We Live
(The new, 56 minute version)
“PolyCultures portrays the diverse communities around Northeast
Ohio coming together to grow a more sustainable and local food
system”.
Produced by LESS Productions in conjunction with the New Agrarian Center.
More info about the movie: http://polycultures.blogspot.com/
Friday, October 23rd at Pilgrim Congregational United Church of Christ
(2592 West 14th Street)
Doors open at 6:00pm. Film begins at 6:30pm
Donations are requested, but not required.
All proceeds will benefit Tremont Farmers’ Market.
*****Appetizers will be provided courtesy of Ricardo Sandoval of Fat Cats, Lava Lounge, and Felice’s Urban Café.
AND:
The TFM vendors want to keep going!
Two holiday markets are now scheduled:
Tuesday, Nov 24 and Dec 15.
Also to be held at Pilgrim Church.
Peace
Jody Lathwell, market manager
With mixed feelings, I prepare for the last market. For me, this season has been so different from last. We moved location, time and day and we’ve grown by leaps and bounds. But alas, just looking at the weather alone, it’s been a challenging season. This has been a tough year to sell at farmers’ markets! Great that the farmers have not had to worry too much about watering, but crops like tomatoes have suffered. And the rainy market days! Wow, this might not be accurate, but it seems like we’ve had more markets with rain than without, and several days that were doozies. I think we’ll all breathe a collective sigh of relief to have a break, and I guess I can only speak for myself on this part, I will miss everyone! Working in this setting allows for a unique bond to the farm world, and one that I value beyond words. And connecting with the folks of Tremont as well as our dedicated regular shoppers has also been invaluable. Finally, through all the ups and downs, everyone involved has had a positive spirit and great energy. I take a bow to you all.
*Note: Due to earlier sunset, we are closing up shop at 7pm.
Vendors: Hickory Acre Meats, Good & Raw, KC Coffee Co., Mom’s Gourmet, Ms. Julie’s Kitchen, Plant Kingdom Bakery, p’Zazz! Hot Sauces, Rubs and More, Red Basket Farm, Redozo Farm, Riverside Garden, Suzanniehandknits, t. by Sarah, TUFS (Tremont Urban Food System), and Wonder City Farm.
Vendor Highlights:
Planet Kingdom Bakery: Nut Buttery Goodness Berry Protein Bars
SuzannieHandknits: Beautiful Knits! Get warm in style.
Music: Smokin’ Fez Monkies approach music with a great sense of humor, really a lot of fun! And they’re AWESOME musicians.
Knife Sharpening: Performed by Garth Proctor. Look for the giant silver knife on his tent!
Kids’ Corner: has been a bit quiet lately. Camille George needs someone to entertain!
**Kari Moore will be hanging around, talkin’ real slow. She’ll be available to let folks know about Slow Food Northern Ohio, the local chapter of a worldwide organization. SFNO: “Our mission is to foster awareness and appreciation of Northern Ohio’s foods, farms and culinary traditions, new and old.” http://slowfoodnorthernohio.blogspot.com/
***Please join us this Friday to celebrate the season, and discover more about the growing local food network in Northeast Ohio.
What: The movie Polycultures: Food Where We Live
When: Friday, Oct 23. Doors open at 6, movie starts at 6:30.
Where: Pilgrim Congregational United Church of Christ, 2592 W. 14th Street, Tremont.
A special treat: Ricardo Sandoval of Fat Cats, Lava Lounge and Felice’s Urban Café will be providing complimentary scrumptious appetizers for us to munch!
This is a fundraising event. Donations accepted, however no one will be turned away if they cannot contribute.
**Raffle**The market needs your support, and we’d like you to win a chance at this wonderful Plated Landscape Event for 2010 provided by Spice of Life Catering!
Please see market manager (yes, me Jody Lathwell)
**We will be holding two seasonal markets:
November 24 and December 15. Stay tuned for details!**
Be Aware and Be Informed about legislation that directly affects how our food is grown and our access to sustainably grown and raised food. Vote NO on Issue 2 this November. As the local food movement gains momentum, heads of Big Ag are turning. Educate yourself about this issue and more to ensure that we can continue to grow and purchase real food directly from the foks who grow it.
Lastly, a friend recently informed me about Oct 24, 2009: International Day of Climate Action. “350 is the most important number in the world—it’s what scientists say is the safe upper limit for carbon dioxide in the atmosphere.” More info: www.350.org
WIC, Senior’s Coupons and EBT accepted.
!!!! This is not the end of the season, but a springboard into next. Another spin around the cycle of seasons and life.
I’ll see you on the flip side of the moon.
Peace,
Jody
As we approach the close of our market season, there is much to ponder and much to celebrate. This is also the week of Canadian Thanksgiving, and a good time to give thanks for the bounty provided by the earth. As well as for the hands that till, plant, mulch, water and harvest. Cheers to real food and real farmers!
**Note: Due to earlier sunset, we are closing up shop at 7pm.
Vendors: Country Charm Flowers, Hickory Acre Meats, Jo Jo’s Pastry Works, KC Coffee Co., Lake Erie Creamery, Mom’s Gourmet, Ms. Julie’s Kitchen, Ohio Farm Direct, Plant Kingdom Bakery, p’Zazz! Hot Sauces, Rubs and More, Red Basket Farm, Redozo Farm, Riverside Garden, Rock Valley Run, Suzanniehandknits, t. by Sarah, TUFS (Tremont Urban Food System), and Wonder City Farm.
Vendor highlights:
SuzannieHandknits has beautiful knitted and felted hats, scarves, bags
Wonder City Farm has really, really tasty fennel. Never tried it? I challenge you!
*Friday, October 23: TFM is hosting a screening of Polycultures: Food Where We Live! Come celebrate the season and learn more about the local food movement in Northeast Ohio. Pilgrim Church, 6pm. Mark the date.*
A special treat: Ricardo Sandoval of Fat Cats, Lava Lounge and Felice’s Urban Café will be providing complimentary scrumptious appetizers for us to munch! Ricardo has been supportive of the market in many, many ways, and we are so lucky he is such a fantastic chef!
Environmental Space: Welcome the Bioneers Cleveland “Inspiring a shift to live on earth in ways that honor the web of life, each other and future generations”. Come find out what they are all about and learn about their upcoming conference on Nov 5-7!
**Raffle**The market needs your support, and we’d like you to win a chance at this wonderful Plated Landscape Event for 2010 provided by Spice of Life Catering!
Music: By popular demand, Ryann Guitar Anderson will be back at the market!
Knife Sharpening: provided by edge extraordinaire: Kevin Noon. Don’t forget your knives, gardening tools, or nail clippers!
Kid’s Corner: The ever creative Camille George will help your kids make leaf bracelets! Enjoy nature’s bounty, even for the artist.
WIC, Senior’s Coupons and EBT accepted.
TFM: Good for the heart, good for the soul.
Peace,
Jody Lathwell, market manager
Pumpkins, like apples signify Autumn, the beautifully bittersweet season of brightly colored leaves and sweaters. By far, my favorite season and brings on one of my favorite seasonal treats: pumpkin pie! I bake my great grandmother’s recipe, a hearty and robust pie; and in my family, pumpkin pie is permitted for breakfast. I’ll be baking tonight!
In Season: Apples. Pumpkins. Tomatoes, zucchini, beans, melons, kale, swiss chard, garlic, onions, cucumbers, parsley, basil, squash of many sorts, cabbage, potatoes, carrots, beets, sweet and hot peppers, flowers (edible and not). Also available are eggs, meat, cheese, plants, jewelry, knitted goods, tea, hot sauces, bread, waffles, honey, and more.
Vendors: Country Charm Flowers, Great American Lamb Co., Hickory Acre Meats, Good & Raw, Jo Jo’s Pastry Works, Lake Erie Creamery, Mom’s Gourmet, Ms. Julie’s Kitchen, Ohio Farm Direct, Perla Homemade Delights, Plant Kingdom Bakery, p’Zazz! Hot Sauces, Rubs and More, Red Basket Farm, Redozo Farm, Riverside Garden, Rock Valley Run, Suzanniehandknits, t. by Sarah, TUFS (Tremont Urban Food System), Unforkettable Jewelry and Wonder City Farm.
Music: Dueling fiddles! Janice Fields and Michelle George will be at the market to play a variety of classical and fiddle music of all sorts.
Knife Sharpening: The Sharp Guy will be there to put an edge on your cutting tools.
*Friday, October 23: TFM is hosting a screening of Polycultures: Food Where We Live! Come celebrate the season and learn more about the local food movement in Northeast Ohio. Pilgrim Church, 6pm. Mark the date.*
WIC, Senior’s Coupons and EBT accepted.
“No place is to be learned like a textbook or a course in school, and then turned away from forever on the assumption that one’s knowledge of it is complete.”
From: ‘The Unforeseen Wilderness’, Recollected Essays: 1965-1980, Wendell Berry
Peace,
Jody Lathwell, market manager
Brussel sprouts are just cool all around. Ever seen them grow? The first time I saw them was in a garden in New England, and I’ve been totally fascinated since. Tall plants with large, cabbage leaves, the stem is loaded with sprouts all the way up when ready to harvest. According to William Woys Weaver, they developed as a mutation of Flanders Kale in the late 1700s, and are one of the most recent veggies to be developed in the cabbage family. That’s some history! They create a great vertical element to the garden, and can be grown amongst shorter crops if space is an issue. Unlike most vegetables, they are very high in protein, and coupled with a whole grain, can provide a complete protein. I know that opinions vary on this, but I think they’re quite tasty! When I moved to Ohio, I grew them in my front garden, partly because I think everyone should see them, but also because I heard a rumor that there is an ordinance in Euclid stating that you cannot grow vegetables in your front yard. I never confirmed the rumor, and no one ever complained, so all is fine. Firsthand, I know they are a crop that requires a long season and a deep commitment. Having had variable success with harvest, I want to emphasize the great diligence and expertise of our market farmers. All veg are different, all soils are different, and there are so many factors that affect the growing season. Cheers to our dedicated growers!
*Friday, October 23: TFM is hosting a screening of Polycultures: Food Where We Live! Come celebrate the season and learn more about the local food movement in Northeast Ohio. Pilgrim Church, 6pm. Mark the date.*
In Season: Apples are coming on strong! Brussel sprouts! celery, tomatoes, zucchini, beans, melons, kale, swiss chard, garlic, onions, cucumbers, pickling cucumbers, parsley, basil, squash of many sorts, cabbage, potatoes, carrots, beets, sweet and hot peppers, flowers (edible and not). Also available are eggs, meat, cheese, plants, jewelry, knitted goods, wool blankets, tea, hot sauces, bread, waffles, honey, and more.
*Eat it while you can, can it if you can.*
Vendors: Beecology, Country Charm Flowers, Great American Lamb Co., Hickory Acre Meats, Good & Raw, Jo Jo’s Pastry Works, KC Coffee Co., Knoble Farms, Lake Erie Creamery, Mom’s Gourmet, Ms. Julie’s Kitchen, Ohio Farm Direct, Perla Homemade Delights, Plant Kingdom Bakery, p’Zazz! Hot Sauces, Rubs and More, Red Basket Farm, Redozo Farm, Riverside Garden, Rock Valley Run, Suzanniehandknits, t. by Sarah, TUFS (Tremont Urban Food System), and Wonder City Farm.
Vendor highlights:
Rock Valley Run: succulents, fresh herbs, mums (all grown without the use of synthetic chemicals!)
Mom’s Gourmet: Brown Dog Riba-Riba Dry Mole. And Far Out Feather Dust Tandoori/Fivespice/Curry
Great American Lamb: A large variety of blankets to choose from! 100% Virgin Wool Blankets.
Plant Kingdom Bakery: Organic Ohio grown spelt flour. Vegan cinnamon raisin bread; scones enriched by hemp and flax seeds.
Music: Blown away in The Great Storm when scheduled to play, Xe La is bravely trying us again. We enjoyed the preview we had last time, now we’re ready for the whole show!
Knife Sharpening: Kevin Noon returns! Double Reminder: Bring your knives. Bring your knives! Having had my knives sharpened this season has been an important reminder to me: a sharp knife makes cooking easier and more enjoyable.
“An inexpensive sharp knife is worth more in the kitchen than an expensive dull one!”
Kid’s Corner: Bring your kids! Being a mom myself, I appreciate the fact that the park and the market are very welcoming for children. It is a fun, safe space. In addition, Camille George comes to market to connect with your kids. Fun and free activities.
WIC, Senior’s Coupons, and EBT accepted.
“Half the success in gardening is to remain open-minded and turn mistakes into lessons.”
Taken from Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Seed Saving, and Cultural History, by William Woys Weaver
Peace,
Jody Lathwell, market manager